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Zesty Ginger Lemongrass Chicken Soup in the Instant Pot

This vibrant chicken soup combines tender shredded chicken, crisp vegetables, and a fragrant broth infused with fresh ginger and lemongrass. The Instant Pot speeds up the cooking process, resulting in a clear, flavorful broth with tender ingredients and a lively, aromatic finish. Perfect as a comforting, nourishing bowl with a bright citrus kick.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 small onion peeled and chopped
  • 3 cloves garlic minced
  • 1 thumb-sized piece fresh ginger grated
  • 1 stalk lemongrass lightly smashed
  • 1 pound boneless chicken breasts
  • 6 cups chicken broth low-sodium preferred

Equipment

  • Instant Pot
  • Chef’s knife
  • Cutting board
  • Ladle

Method
 

  1. Begin by prepping your vegetables: peel and chop the carrots and onion, and dice the celery into bite-sized pieces. Mince the garlic and grate the fresh ginger, filling your kitchen with warm, spicy aromas.
  2. Set your Instant Pot to sauté mode and add a splash of oil. Once hot, toss in the chopped onion, garlic, and grated ginger. Cook for about 2-3 minutes, stirring frequently, until they become fragrant and slightly softened.
  3. Add the chopped carrots, celery, and the whole stalk of lemongrass to the pot. Sauté for another 2 minutes, allowing the vegetables to start softening and the lemongrass to release its citrusy scent.
  4. Place the chicken breasts into the pot, then pour in the chicken broth until all ingredients are submerged. Seal the lid tightly and set the Instant Pot to high pressure for 15 minutes.
  5. Once the cooking cycle completes, carefully perform a quick release of pressure. Open the lid to reveal tender chicken and a fragrant, bubbling broth.
  6. Shred the cooked chicken breasts with two forks directly in the pot, allowing the meat to absorb the flavorful broth. Remove the lemongrass stalk and discard it.
  7. Taste the broth and add salt if needed to enhance the flavor. If desired, stir in chopped greens or a splash of soy sauce for extra depth and freshness.
  8. Ladle the hot soup into bowls, ensuring each serving has a good mix of vegetables, shredded chicken, and flavorful broth. Serve immediately, enjoying the bright aroma and comforting warmth.

Notes

Feel free to customize with additional greens, lime juice, or a splash of soy for enhanced flavor. For a spicier kick, add a pinch of red pepper flakes.