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Zesty Ginger Lemon Chicken Soup

This vibrant chicken soup combines hearty bone-in chicken thighs simmered with fresh carrots, celery, and greens, infused with spicy ginger and brightened with lemon. The result is a clear, flavorful broth with tender shredded chicken and wilted greens, offering a comforting yet lively meal perfect for cold days or busy evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs preferably bone-in
  • 2 large carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 inch fresh ginger peeled and minced
  • 2 cups chicken broth
  • 2 cups greens spinach or kale, chopped
  • 1 lemon juiced, plus wedges for serving

Equipment

  • Large stockpot
  • Sharp chef’s knife
  • Wooden spoon
  • Ladle

Method
 

  1. Gather all your ingredients and prep your vegetables by peeling and slicing the carrots, chopping the celery, and mincing the ginger. Set everything aside within reach.
  2. Heat a splash of olive oil in a large stockpot over medium heat. Add the chopped carrots, celery, and minced ginger, sautéing until fragrant and slightly softened, about 5-7 minutes. The vegetables should emit a comforting aroma and start to look slightly tender.
  3. Pour in the chicken broth and bring it to a gentle simmer. This creates a flavorful base for the soup, filling the kitchen with a savory smell.
  4. Place the chicken thighs into the simmering broth. Reduce the heat slightly and let them cook gently for about 30 minutes. During this time, the broth will become rich and flavorful as the chicken releases its juices.
  5. Once the chicken is tender and easily shredded, remove it from the pot and set aside to cool briefly. Shred the meat into bite-sized pieces using your hands or forks, discarding the bones if any.
  6. Return the shredded chicken to the broth. Add the chopped greens and cook for another 2 minutes, just until wilted and tender. The greens will add a fresh, slightly bitter note that balances the rich broth.
  7. Squeeze fresh lemon juice into the soup, tasting and adjusting for brightness and acidity. Serve hot, with lemon wedges on the side for an extra zing.

Notes

For an extra layer of flavor, consider adding fresh herbs like parsley or a dash of chili flakes. The soup is best enjoyed steaming hot, with a squeeze of lemon just before serving.