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Stuffed Chicken Breast with Herbs and Cheese

This dish features chicken breasts carefully sliced open and filled with a flavorful mixture of fresh herbs, cheese, and smoky spices. The stuffed chicken is seared to golden perfection, resulting in a juicy, tender interior with a beautifully browned exterior. It's an elegant yet simple way to elevate a humble protein into a satisfying main course.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts skinless and boneless
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika for smoky flavor
  • 1 cup shredded cheese mozzarella or provolone
  • 2 tablespoons chopped fresh herbs basil or thyme
  • 1 tablespoon olive oil for searing
  • 1 teaspoon lemon zest brightens flavor

Equipment

  • Sharp paring knife
  • Heavy skillet or cast-iron pan
  • Meat thermometer
  • Tongs

Method
 

  1. Place a chicken breast on a clean cutting board and carefully slice horizontally into the thick side to create a pocket, being careful not to cut all the way through.
  2. Season the inside of the pocket with a pinch of salt, pepper, and smoked paprika to add depth and flavor.
  3. Mix the shredded cheese, chopped herbs, and lemon zest in a small bowl, then spoon the mixture into the chicken pocket, pressing gently to fill evenly.
  4. Pat the stuffed chicken breasts dry with paper towels to ensure a good sear, then season the outside with salt and pepper.
  5. Heat olive oil in a heavy skillet over medium-high heat until it shimmers and begins to smoke slightly.
  6. Carefully place the chicken breasts into the hot skillet, presentation side down, and cook for about 6-8 minutes until golden brown and crispy.
  7. Use tongs to flip the chicken and cook the other side for another 6-8 minutes, until the outside is beautifully browned and the chicken is cooked through, reaching 75°C (165°F).
  8. Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked, then remove from heat and let rest for 5 minutes, allowing juices to redistribute.
  9. Slice the stuffed chicken breasts crosswise to reveal the melty cheese and vibrant herbs inside, then serve immediately, enjoying the aroma and crispy exterior.

Notes

For extra juiciness, brine the chicken breasts briefly in salt water before preparing. Ensure the pan isn't overcrowded to allow proper searing. Resting the chicken before slicing keeps the juices in for maximum tenderness.