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Spicy Chicken Soup

This spicy chicken soup is a hearty, bold dish that combines tender chicken thighs with fiery red chili flakes, fragrant garlic, and ginger, simmered in savory broth. Finished with fresh herbs and a squeeze of lime, it offers a warming, slightly chunky texture with vibrant flavors. Perfect for chilly days and customizable to your heat preference.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless chicken thighs cut into bite-sized pieces
  • 4 cups chicken broth or vegetable broth for lighter flavor
  • 1 teaspoon red chili flakes adjust to taste
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 2 limes lime juice freshly squeezed
  • 1/2 cup cilantro chopped
  • 4 scallions scallions sliced thinly
  • 1 bell pepper bell pepper sliced, optional

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Knife and chopping board

Method
 

  1. Gather all your ingredients beforehand. Prepare the chicken by cutting it into bite-sized pieces and chop the herbs and vegetables.
  2. Heat a splash of oil in a large heavy-bottomed pot over medium-high heat until it shimmers and you can smell the garlic.
  3. Add the chopped chicken thighs to the pot, stirring occasionally, and cook until they turn golden brown, about 5-7 minutes.
  4. Pour in the chicken broth, then stir in the minced garlic, grated ginger, and red chili flakes. Bring the mixture to a gentle simmer, noticing the fragrant steam rising.
  5. Reduce the heat to low and let the soup simmer uncovered for about 20 minutes, allowing flavors to meld and the chicken to become tender.
  6. Taste the broth and adjust seasoning if needed—adding more salt or chili flakes for extra heat.
  7. Stir in freshly squeezed lime juice to brighten the flavors and add a fresh citrus note.
  8. Finish by stirring in chopped cilantro and sliced scallions, adding vibrant green color and fresh aroma.
  9. If using, add sliced bell peppers for crunch and color, simmering for an additional 2-3 minutes.
  10. Serve the spicy chicken soup hot in bowls, garnished with extra herbs if desired. Enjoy the bold, comforting flavors!

Notes

Adjust the spice level by varying the amount of chili flakes. For a milder version, reduce or omit the chili. The soup is best enjoyed fresh but can be stored in the fridge for up to 2 days.