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Spicy Chicken Soup

This spicy chicken soup combines tender, juicy chicken thighs with a fragrant, fiery broth infused with garlic, ginger, and red chili flakes. It simmers until the flavors meld into a bold, comforting dish with a vibrant, slightly oily surface and a clear, steaming appearance. Finished with fresh herbs and a splash of lime, it’s a warming, customizable bowl perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless chicken thighs cut into bite-sized pieces
  • 4 cups chicken broth or vegetable broth for lighter flavor
  • 1 teaspoon red chili flakes adjust to taste
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 2 tablespoons oil for cooking
  • 1 lime lime juice freshly squeezed
  • 1/2 cup chopped cilantro
  • 3 scallions scallions sliced
  • 1 cup vegetables (optional) such as chopped bell peppers or spinach

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Knife and chopping board

Method
 

  1. Gather all your ingredients: chicken thighs, broth, spices, garlic, ginger, herbs, and optional vegetables.
  2. Heat oil in a large heavy-bottomed pot over medium-high heat until it shimmers and you hear a gentle sizzle.
  3. Add the chopped chicken thighs to the pot and cook, stirring occasionally, until they are just browned and no longer pink, about 5-7 minutes. The meat should develop a light golden crust.
  4. Add minced garlic and grated ginger to the pot. Stir constantly until fragrant, about 30 seconds, releasing a warm, aromatic scent.
  5. Pour in the chicken broth and add red chili flakes. Bring the mixture to a gentle simmer, watching for small bubbles to form and a fragrant steam to rise.
  6. Reduce heat to medium-low and let the soup simmer uncovered for about 20 minutes, allowing flavors to meld and the broth to deepen in spice and aroma.
  7. Taste the broth and adjust seasoning if needed—add more salt, chili, or lime juice for brightness.
  8. Stir in chopped cilantro and sliced scallions, letting their fresh aroma infuse the broth.
  9. Squeeze fresh lime juice into the soup for a bright citrus note, then give it a gentle stir.
  10. If desired, add chopped vegetables like bell peppers or spinach to the soup, letting them cook for a few minutes until tender and vibrant.
  11. Once everything is heated through and the flavors are balanced, ladle the steaming soup into bowls and serve immediately, garnished with extra herbs if desired.

Notes

Adjust the chili flakes to control heat level. For extra richness, add a drizzle of sesame oil before serving. This soup is best enjoyed hot, with crusty bread or rice on the side.