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Snoop Dogg Mac and Cheese

This mac and cheese combines creamy, cheesy sauce with smoky and spicy notes, creating a bold twist on the classic comfort dish. The dish features a rich blend of cheddar, mozzarella, and heavy cream, resulting in a velvety texture with a slightly gooey and crispy top when baked. It’s an indulgent, soulful dish that’s perfect for cozy nights and flavor adventures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 8 oz elbow macaroni or shells or cavatappi
  • 2 cups sharp cheddar cheese grated
  • 1.5 cups mozzarella cheese shredded
  • 1 cup heavy cream
  • 1 cup milk
  • 3 cloves garlic minced
  • 1 tbsp hot sauce or smoked paprika for attitude
  • 2 tbsp butter
  • to taste salt and pepper

Equipment

  • Large pot
  • Large skillet or saucepan
  • Whisk
  • Measuring cups and spoons
  • Baking dish (optional)

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until just al dente, about 8 minutes. Drain and set aside.
  2. In a large skillet, melt butter over medium heat until it starts to bubble and smell nutty, about 1 minute. Add the minced garlic and cook until fragrant, just about 30 seconds.
  3. Pour in the milk and heavy cream, stirring gently. Bring the mixture to a low simmer, watching for small bubbles around the edges.
  4. Gradually add the grated cheeses, stirring constantly with a whisk until completely melted and the sauce becomes smooth and velvety.
  5. Stir in the cooked pasta, folding it into the cheesy sauce until evenly coated. Add a splash of hot sauce or a pinch of smoked paprika for that soulful kick.
  6. Taste the sauce and season with salt and pepper as needed. Let it sit off the heat for 2-3 minutes to thicken slightly and develop flavor.
  7. Transfer the mixture to a baking dish if baking for a crispy top, or serve directly from the skillet for a more rustic look. Garnish with chopped green onions or chives to add freshness.