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Quick Chicken Soup

This speedy chicken soup combines shredded cooked chicken, aromatics, and fresh vegetables simmered in flavorful broth. It features a clear, comforting broth with tender chicken and vibrant vegetables, finished with fresh herbs for a bright finish. Perfect for a nourishing meal in under 30 minutes, it offers a warm, satisfying experience with minimal fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie or poached chicken works well
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 carrots carrots sliced into thin rounds
  • 4 cups chicken broth low-sodium preferred
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 2 tablespoons fresh parsley chopped, added at the end
  • optional lemon zest or paprika for extra zing or color

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon or spatula
  • Measuring spoons & cups

Method
 

  1. Gather all ingredients and tools; ensure your chicken is shredded and ready to go.
  2. Heat olive oil in a large heavy-bottomed pot over medium heat until shimmering and fragrant.
  3. Add diced onion and minced garlic to the pot and sauté, stirring often, until the onion becomes translucent and the mixture smells fragrant—about 5 minutes.
  4. Pour in the chicken broth and bring it to a gentle simmer, watching for small bubbles to form along the edges.
  5. Add shredded chicken and sliced carrots to the simmering broth, stirring to combine.
  6. Season with salt, pepper, and any optional spices like paprika or lemon zest for extra flavor.
  7. Reduce heat to low and let the soup simmer gently for about 10-15 minutes, until the vegetables are tender and flavors meld.
  8. Taste the broth and adjust seasoning as needed, adding more salt, pepper, or herbs for a bright finish.
  9. Stir in freshly chopped parsley and a squeeze of lemon juice if desired, for a fresh herbal note.
  10. Serve the hot soup in bowls, perhaps with crusty bread or noodles on the side, and enjoy the comforting warmth.

Notes

For quicker prep, use pre-cooked shredded chicken and prepared broth. Feel free to add vegetables like spinach or peas at the end for extra color and nutrients.