Go Back

Power Tacos with Beef or Tofu

These quick and satisfying tacos feature seasoned ground beef or tofu tucked into soft tortillas, topped with fresh onions, cilantro, spicy salsa, and a squeeze of citrus. The dish combines smoky, spicy, and fresh flavors with a balance of crispy, tender, and creamy textures, perfect for a power boost or comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or tofu seasoned with spices
  • 4 pieces tortillas warm and soft
  • 1 cup chopped onions for topping
  • 0.5 cup chopped cilantro for freshness
  • 0.5 cup spicy salsa or hot sauce adds heat and acidity
  • 0.5 cup cheese or sour cream for creaminess
  • 1 each lemon or lime for squeezing

Equipment

  • Cast-iron skillet
  • Chef’s knife
  • Microwave or dry pan
  • Spatula

Method
 

  1. Chop the onions and cilantro into small, bright pieces and set aside for easy assembly.
  2. Heat your cast-iron skillet over medium-high heat until it starts to smoke lightly, signaling it's hot and ready.
  3. Add the seasoned ground beef or tofu to the skillet, breaking it apart with your spatula. Cook for about 8-10 minutes until browned and fragrant, stirring occasionally.
  4. While the filling cooks, warm the tortillas in a dry pan or microwave until they are soft and pliable, about 20 seconds each.
  5. Once the meat or tofu is browned, remove it from heat and prepare to assemble the tacos.
  6. Place a warm tortilla on your plate, spoon some of the seasoned filling into the center, and then top with chopped onions, cilantro, and a spoonful of salsa or hot sauce.
  7. Add a dollop of cheese or sour cream on top, then squeeze fresh lemon or lime juice over everything for brightness.
  8. Repeat the assembly with remaining tortillas and filling, enjoying each taco while warm and flavorful.

Notes

Feel free to customize toppings or swap ingredients based on your preference. Keep tortillas warm to prevent cracking and serve immediately for the best experience.