Go Back

Peppermint Hot Chocolate

This peppermint hot chocolate combines rich, velvety dark chocolate with a refreshing burst of peppermint extract, creating a cozy winter drink with a bright, invigorating flavor. The recipe involves gently heating milk, melting chocolate, and blending in peppermint for a smooth, indulgent texture topped with whipped cream and peppermint candies. The final appearance is a creamy, frothy mug with a festive garnish that looks as inviting as it tastes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Winter/Holiday
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 oz dark chocolate chopped into small pieces
  • 1 1/2 cups whole milk for a creamy base
  • 1/4 teaspoon peppermint extract start with less and adjust to taste
  • 1 tablespoon sugar or honey/maple syrup
  • whipped cream whipped cream for topping
  • crushed peppermint candies peppermint candies for garnish

Equipment

  • Saucepan
  • Silicone spatula
  • Measuring spoons
  • Mugs
  • Thermometer

Method
 

  1. Chop the dark chocolate into small, even pieces to help it melt quickly and smoothly.
  2. Pour the milk into a saucepan and set over medium-low heat, gently warming it until it begins to steam, about 3-4 minutes, with a soft bubbling sound.
  3. Add the chopped chocolate to the warm milk and stir continuously with a silicone spatula. Watch as the chocolate melts into a smooth, glossy mixture, about 3-5 minutes.
  4. Stir in the sugar or honey until fully dissolved, and continue stirring to keep the mixture velvety and evenly combined.
  5. Remove the saucepan from heat and add a small splash (about 1/4 teaspoon) of peppermint extract. Taste and add more if desired for a brighter mint flavor.
  6. Pour the hot chocolate into mugs, filling them just below the rim, and leave a little space for toppings.
  7. Top each mug generously with whipped cream, creating a fluffy, creamy layer that contrasts beautifully with the smooth chocolate.
  8. Garnish with crushed peppermint candies or a whole peppermint stick for a festive, crunchy finish.
  9. Serve immediately while steaming hot, and enjoy the delightful combination of velvety chocolate and refreshing peppermint.