Ingredients
Equipment
Method
- Peel the banana and break it into chunks, placing it in the blender jar. If using frozen, no need to thaw.
- Add the natural peanut butter to the blender with the banana. Its creamy texture helps create the smoothie’s richness.
- Toss in your mixed berries, whether fresh or frozen. They’ll add vibrant color and that jelly-like sweetness.
- Pour in the almond milk, adjusting the amount if needed to achieve a thick but spoonable consistency.
- If desired, drizzle in honey or maple syrup for added sweetness, then seal the lid and blend on high for about 30 seconds.
- Stop the blender and scrape down the sides with a spatula. Continue blending until the mixture is thick, smooth, and resembles soft ice cream.
- Transfer the thick smoothie into a wide bowl and use a spatula to smooth the top, creating swirls or patterns if desired.
- Finish with your favorite toppings—extra berries, chopped nuts, a drizzle of peanut butter, or granola—for a beautiful, inviting presentation.
- Let the bowl sit for a minute or two to allow the flavors to meld slightly, then serve immediately with a spoon and enjoy the comforting, vibrant flavors.
Notes
For extra creaminess, use frozen banana and berries. Customize sweetness with your favorite sweetener. Serve immediately for best texture.