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Mexican Chicken Soup

This comforting Mexican chicken soup features tender diced chicken simmered with fresh tomatoes, jalapeños, and sweet corn in a flavorful broth. The soup is finished with bright cilantro and lime, resulting in a vibrant, slightly thickened dish with a warm, inviting appearance. It’s perfect for chilly days or when you need a quick, hearty meal with bold flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 boneless, skinless chicken breasts diced
  • 4 cups chicken broth
  • 2 large ripe tomatoes chopped
  • 1 cup sweet corn kernels frozen or fresh
  • 1 jalapeño jalapeño pepper sliced, seeds removed for less heat
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime juiced
  • 2 tablespoons oil for sautéing
  • to taste salt
  • to taste black pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Ladle
  • Juicer or reamer

Method
 

  1. Heat a large heavy-bottomed pot over medium heat, then add oil and sauté the chopped onion until translucent and fragrant, about 3 minutes.
    1 medium onion
  2. Add the minced garlic to the pot and cook for another minute until fragrant, stirring constantly to prevent burning.
    1 medium onion
  3. Stir in the diced chicken breasts and cook until they are lightly browned, about 5 minutes, stirring occasionally.
    1 medium onion
  4. Pour in the chicken broth and bring the mixture to a gentle simmer, then add the chopped tomatoes, corn kernels, and sliced jalapeños.
    1 medium onion
  5. Reduce the heat to low and let the soup simmer gently for about 20 minutes, stirring occasionally, until the chicken is cooked through and flavors meld.
  6. Taste the soup and season with salt and black pepper as needed, adjusting the spice level to your preference.
    1 medium onion
  7. Just before serving, stir in the chopped cilantro and squeeze fresh lime juice into the hot soup, giving it a bright, herby finish.
    1 medium onion
  8. Ladle the steaming, vibrant soup into bowls and enjoy immediately, savoring the warm flavors and lively textures.