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Lemon Chicken Soup

Lemon chicken soup is a bright and comforting dish that combines tender slices of chicken with a flavorful broth infused with fresh lemon and herbs. The soup is brought together through sautéing, simmering, and finishing with a splash of citrus, resulting in a clear, lively, and satisfying bowl. Its vibrant flavors and tender textures make it perfect for chilly days or a quick, uplifting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 boneless, skinless chicken breasts or thighs sliced thin
  • 4 cups chicken broth low-sodium recommended
  • 1 large lemon zested and juiced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon fresh thyme chopped
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Ladle
  • Microplane or fine grater
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add olive oil. Once shimmering, add diced onions and cook until translucent and fragrant, about 5 minutes.
  2. Add minced garlic to the pot and cook for another minute, until fragrant and slightly golden.
  3. Stir in the sliced chicken, cooking until the pieces are lightly browned on all sides, about 7 minutes.
  4. Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the chicken to cook through and flavors to meld.
  5. While the soup simmers, zest the lemon using a microplane, then juice it to extract about 2 tablespoons of lemon juice.
  6. Add the lemon juice and zest to the pot, along with chopped parsley and thyme. Stir well and let simmer for another 5 minutes to infuse the flavors.
  7. Taste the soup and adjust seasoning with salt and pepper as needed, keeping the broth bright and balanced.
  8. Remove the soup from heat and let it rest for a couple of minutes to allow flavors to settle.
  9. Serve the lemon chicken soup hot, garnished with additional chopped parsley if desired, and enjoy the vibrant, comforting flavors.

Notes

For an extra layer of flavor, add a touch of lemon zest at the end. Use fresh herbs for the best aroma and brightness. Keep the simmer gentle to maintain a clear broth and tender chicken.