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Lemon-Brightened Chicken Noodle Soup

This chicken noodle soup combines tender noodles, shredded chicken, and aromatic vegetables simmered in savory broth, finished with a splash of lemon juice for a refreshing lift. It features a comforting yet vibrant flavor profile with a clear, hearty appearance. The soup is served hot, with fragrant herbs garnishing the surface, offering a perfect balance of warmth and brightness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil or butter for sautéing vegetables
  • 1 large onion diced
  • 2 carrots carrots diced
  • 4 cups chicken broth or vegetable broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles or rice for gluten-free option
  • 1 lemon lemon juiced, for about 2 tablespoons
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • to taste salt and pepper

Equipment

  • Large soup pot
  • Sharp knife
  • Wooden spoon
  • Measuring spoons & cups

Method
 

  1. Heat the olive oil or butter in a large soup pot over medium heat until it shimmers and begins to smell fragrant.
  2. Add the diced onion and carrots to the pot, stirring occasionally. Cook until the vegetables are tender and fragrant, about 5 minutes, and they begin to soften and release aroma.
  3. Pour in the chicken broth, increasing the heat to bring it to a gentle simmer. Use a wooden spoon to scrape any browned bits from the bottom of the pot.
  4. Add the shredded cooked chicken to the broth. Stir to distribute evenly, and let it heat through for about 3 minutes.
  5. Pour in the egg noodles, stirring gently. Cover the pot and cook until the noodles are tender, about 8-10 minutes, keeping an eye to prevent overcooking.
  6. Once the noodles are just tender, remove the pot from heat. Squeeze in the fresh lemon juice, stirring to combine and brighten the flavors.
  7. Stir in chopped parsley and thyme, then season with salt and freshly ground pepper to taste. Taste and adjust seasoning if needed.
  8. Serve the soup hot, garnished with additional herbs if desired, and enjoy the bright, comforting flavors with a hint of zest from the lemon.

Notes

For added depth, simmer the broth with a bay leaf while cooking the vegetables. Feel free to customize with your favorite herbs or vegetables for variation.