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Homestyle Chicken Soup

This comforting chicken soup is made with a whole chicken simmered slowly to develop a rich, gelatinous broth. Fresh vegetables like carrots, celery, and onion add sweetness and depth, while herbs and a splash of apple cider vinegar brighten the flavors. The final dish has a clear, golden broth filled with tender shredded chicken and aromatic vegetables, perfect for cozy moments.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken preferably organic or free-range
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion roughly chopped
  • 1 bunch parsley fresh, chopped
  • 2 sprigs thyme fresh
  • 1 tbsp apple cider vinegar
  • to taste salt
  • to taste pepper

Equipment

  • Large stockpot
  • Fine sieve or strainer
  • Sharp knife
  • Cutting board

Method
 

  1. Place the whole chicken in a large stockpot and cover with water. Bring to a gentle simmer over medium heat, and skim off any foam or impurities that rise to the surface. Let it simmer slowly for about 1.5 hours, filling your kitchen with a savory aroma.
  2. Halfway through, add chopped carrots, celery, and onion to the pot. Continue simmering gently, allowing the vegetables to soften and the flavors to meld, filling the air with a fragrant, comforting smell.
  3. Once the chicken is tender and cooked through, carefully remove it from the broth and set aside to cool slightly. Strain the broth through a fine sieve into another pot or large bowl, pressing gently on the solids to extract every drop of flavor and ensure clarity.
  4. While the broth cools slightly, pick off the tender meat from the bones, discarding skin and any remaining bones. Shred the chicken into bite-sized pieces, feeling the soft, fibrous texture as you work.
  5. Return the strained broth to a simmer and add the shredded chicken back in. Stir in a splash of apple cider vinegar to brighten the flavor, then season with salt and pepper to taste. Let everything simmer together for another 10 minutes to meld the flavors.
  6. Just before serving, stir in freshly chopped parsley and thyme sprigs for a burst of herbal freshness. Taste and adjust the seasoning if needed, ensuring the broth is clear, flavorful, and inviting.
  7. Serve the soup hot, with a generous spoonful of vegetables and shredded chicken in each bowl, and enjoy the comforting warmth of this homemade classic.

Notes

Skimming regularly helps keep the broth clear. Add vegetables later in the cooking process to prevent mushiness. Straining the broth ensures a beautiful, clear soup. Season gradually, tasting as you go to avoid over-salting.