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Herb and Citrus Air Fryer Chicken Breast

This dish features juicy chicken breasts cooked in an air fryer, resulting in a crispy exterior and tender interior. Infused with lemon, garlic, and fresh herbs, it offers a bright, flavorful profile with minimal fuss. The final appearance is golden-brown with a fragrant herb crust, perfect for quick, nourishing meals.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: Contemporary
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts preferably skinless and boneless
  • 2 tbsp olive oil good quality
  • 1 zest lemon zest only
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp garlic powder or fresh minced garlic
  • 2 tbsp chopped fresh herbs parsley, thyme, or basil
  • to taste salt
  • to taste pepper
  • optional smoked paprika or chili flakes for a smoky or spicy touch

Equipment

  • Air fryer
  • Meat thermometer
  • Small mixing bowl
  • Basting brush or spoon
  • Tongs

Method
 

  1. Preheat your air fryer to 200°C (390°F).
  2. Pat the chicken breasts dry with paper towels to remove excess moisture, ensuring they crisp up nicely.
  3. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic powder, and chopped herbs until well combined.
  4. Use a basting brush or spoon to evenly coat each chicken breast with the herb and citrus mixture, covering all sides.
  5. Place the coated chicken breasts in the air fryer basket, spacing them out to allow air circulation.
  6. Cook for 10-12 minutes, flipping the chicken halfway through, until the outside is golden and crispy, and the internal temperature reaches 75°C (165°F).
  7. Once cooked, use tongs to transfer the chicken to a plate, and let it rest for 5 minutes to allow the juices to settle.
  8. Slice the chicken breasts against the grain and serve immediately, garnished with extra herbs or lemon wedges if desired.

Notes

Ensure the chicken is dried thoroughly before applying the marinade for maximum crispness. Resting the chicken before slicing helps retain juiciness. Feel free to add chili flakes or smoked paprika for extra flavor.