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Hearty Taco Soup

This taco soup combines ground meat, beans, corn, and tomatoes simmered with smoky spices, creating a thick, comforting broth with bold flavors. The dish features a rich, hearty texture topped with melted cheese and fresh cilantro, making it perfect for cozy, quick meals. It’s a versatile recipe that can be adapted to pantry staples, offering warmth and satisfaction in every bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef or turkey or lentils for vegetarian option
  • 1 can diced tomatoes 14.5 oz can
  • 1 can black beans drained and rinsed
  • 1 can corn kernels drained
  • 2 tbsp taco seasoning homemade or store-bought
  • 1 cup shredded cheese cheddar, Monterey Jack, or Pepper Jack
  • 0.5 cup sour cream for topping
  • 1 handful cilantro chopped, for garnish
  • 1 medium onion diced
  • 3 cloves garlic minced

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Can opener
  • Ladle or large spoon

Method
 

  1. Gather all ingredients and equipment, ensuring everything is ready to go.
  2. Heat the large pot over medium heat until warm and add the diced onion, sautéing until translucent and fragrant, about 5 minutes.
  3. Add the minced garlic to the onions and cook for another minute until the aroma fills the air.
  4. Push the vegetables to one side of the pot and add the ground meat, breaking it apart with your spoon or spatula, cooking until browned and no pink remains, about 7 minutes.
  5. Stir in the canned diced tomatoes, drained beans, corn, and taco seasoning, mixing well to combine all the flavors.
  6. Bring the mixture to a gentle simmer, reduce heat to low, and let it cook uncovered for about 20 minutes, stirring occasionally to meld the flavors.
  7. Taste the soup and adjust seasoning as needed with extra taco seasoning or salt for more flavor.
  8. Once ready, ladle the hot soup into bowls and sprinkle generously with shredded cheese, a dollop of sour cream, and chopped cilantro for freshness.
  9. Serve immediately while warm and enjoy the comforting, hearty flavors.