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Cranberry Mimosa

Cranberry mimosa is a vibrant brunch cocktail that combines bubbly champagne with tart cranberries and a splash of orange juice. The drink features muddled cranberries for color and flavor, resulting in a sparkling, refreshing beverage with a lively tartness and bright appearance. It’s perfect for celebrating the season with a festive, citrusy twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Brunch
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup fresh cranberries frozen cranberries work too, just defrost
  • 2 tbsp orange juice freshly squeezed preferred
  • 1 tsp simple syrup adjust to taste
  • 1 bottle champagne or sparkling wine chilled
  • garnish fresh cranberries or mint sprigs optional

Equipment

  • Muddler
  • Fine sieve
  • Measuring spoons
  • Champagne flutes
  • Spoon or stirrer

Method
 

  1. Place the fresh cranberries in a muddler and gently crush them until they release their vibrant juice and become slightly broken down, about 30 seconds. Smell the tart aroma and see the berries turn a deep red.
  2. Pour the muddled cranberries through a fine sieve into a small bowl or measuring cup, pressing gently to extract as much juice as possible, leaving behind the skins and solids for a smoother drink.
  3. In each champagne flute, add about 2 tablespoons of freshly squeezed orange juice, then stir in a teaspoon of simple syrup. This creates a bright citrus base with just a touch of sweetness.
  4. Next, spoon the strained cranberry juice into each glass, distributing it evenly. The vibrant red color will immediately add a festive look to your drinks.
  5. Slowly pour chilled champagne into each flute, tilting the glass slightly to prevent too much foam and preserve the bubbles. Fill each glass about three-quarters full, allowing the drink to shimmer and sparkle.
  6. Gently stir the contents of each glass to combine the tart cranberry, citrus, and bubbly elements. Watch as the color deepens and the bubbles dance to the surface, creating a lively presentation.
  7. Garnish each drink with a few fresh cranberries or a sprig of mint for visual appeal and aroma. Serve immediately while the bubbles are lively and the drink feels fresh.

Notes

Adjust the sweetness by adding more or less simple syrup. For a more textured drink, leave some muddled cranberries in the glass. Serve immediately for the best bubbly experience.