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Cranberry Brie Bites

These cranberry brie bites are small, flaky pastries filled with melty brie and topped with a burst of tart cranberry sauce. They are baked until golden and bubbly, resulting in a messy, cheesy, and festive appetizer perfect for holiday gatherings. Their irresistible combination of sweet, tangy, and savory flavors makes them a crowd-pleasing treat.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24
Course: Main Course
Cuisine: Holiday
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry thawed slightly
  • 1 cup fresh cranberries or dried cranberries rehydrated
  • 2 tbsp honey or maple syrup
  • 4 oz brie cheese cut into small pieces
  • 1 egg egg beaten for egg wash
  • 1 tsp fresh fresh thyme or other herbs
  • 1 tsp brown sugar brown sugar for sprinkling

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Small saucepan
  • Silicone brush
  • Spoon or small spatula

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to keep things tidy.
  2. Gently roll out the thawed puff pastry to smooth any creases, making it easier to cut into uniform squares.
  3. Cut the pastry into 24 small squares, about 2 inches each, using a sharp knife or pizza cutter for clean edges.
  4. Arrange the pastry squares on the prepared baking sheet, leaving space between each. Brush the tops lightly with beaten egg for a shiny, golden finish.
  5. Bake the pastry in the oven for 12-15 minutes, or until edges are golden and puffed up, creating a crisp, flaky shell.
  6. Meanwhile, prepare the cranberry topping. In a small saucepan, combine cranberries, honey, and a splash of water, then cook over medium heat for 5-7 minutes until the berries burst and the mixture thickens into a glossy sauce.
  7. Remove the pastry from the oven and immediately dollop a small piece of brie onto each square while still warm, allowing it to melt slightly into the flaky pastry.
  8. Spoon a teaspoon of the thickened cranberry sauce on top of each piece, letting it spill over the sides for a messy, festive look.
  9. Sprinkle each bite with a tiny pinch of brown sugar and a small sprig of thyme for extra flavor and visual appeal.
  10. Return the tray to the oven for another 2-3 minutes, just enough to warm the cranberry topping and enhance the gooey cheese.
  11. Remove from the oven and let the bites sit for 3-5 minutes to set the cheese. Serve warm or at room temperature with a sprinkle of thyme or a drizzle of honey if desired.

Notes

For a more rustic look, skip the egg wash and bake until edges are golden. You can prepare the cranberry sauce a day ahead and assemble just before baking for maximum freshness. These bites are best enjoyed within 24 hours for optimal crunch and melty cheese.