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Citrus Herb Chicken Breast

This dish features chicken breasts cooked to a golden, crispy exterior with a tender, juicy interior, infused with bright lemon and fragrant herbs. The key cooking method involves searing in a hot skillet and then finishing with gentle simmering to lock in flavor and moisture. The final appearance is a beautifully browned, juicy chicken served with aromatic pan juices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Contemporary
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts skinless, boneless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika optional
  • 2 cloves garlic minced, optional
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 1 large lemon zest and juice

Equipment

  • Cast-iron skillet
  • Meat thermometer
  • Tongs
  • Paper towels

Method
 

  1. Pat the chicken breasts dry with paper towels, then season them generously on both sides with salt, pepper, smoked paprika, and a little lemon zest for extra brightness.
  2. Heat a cast iron skillet over medium-high heat until it’s hot and shimmering. Add the olive oil, swirling to coat the surface evenly.
  3. Place the chicken breasts in the skillet, skin-side down if they have skin, and hear the sizzle. Cook for about 6-7 minutes until the edges are golden and crispy, flipping once with tongs.
  4. Add the minced garlic (if using), along with sprigs of thyme and rosemary, to the skillet. Squeeze in half of the lemon juice and sprinkle some lemon zest over the chicken.
  5. Reduce the heat to medium, cover the skillet loosely, and let the chicken cook for another 5-6 minutes until the internal temperature reaches 75°C (165°F). The chicken should be opaque and juicy inside.
  6. Remove the skillet from heat and let the chicken rest for 5 minutes—this helps the juices stay locked in, making each bite tender and flavorful.
  7. Slice the chicken against the grain, then spoon some of the fragrant pan juices over the top for extra flavor and moisture.
  8. Serve immediately with your favorite sides, enjoying the crispy exterior and juicy, citrus-infused interior of this flavorful chicken.

Notes

To enhance flavor, marinate the chicken with lemon zest and herbs for 30 minutes before cooking. Be careful not to overcook to keep the chicken juicy.