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Chocolate Peanut Butter Truffles

These chocolate peanut butter truffles are bite-sized treats that combine a creamy peanut butter center with a glossy chocolate coating. The process involves melting chocolate, mixing it with peanut butter, shaping into balls, and rolling them in cocoa powder for a rich, nostalgic dessert with a smooth, melt-in-your-mouth texture. Perfect for satisfying childhood cravings with an elegant touch.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate high-quality, chopped
  • 1 cup creamy peanut butter natural, unsweetened preferred
  • 2 tablespoons unsalted butter for smoothness
  • 1-2 tablespoons honey or maple syrup for sweetness
  • unsweetened cocoa powder for coating

Equipment

  • Baking sheet
  • Heatproof bowl
  • Spatula
  • Spoon or small cookie scoop
  • Fork

Method
 

  1. Place the chopped dark chocolate in a heatproof bowl and melt it in short bursts in the microwave, stirring in between, until smooth and glossy.
  2. In a mixing bowl, combine the creamy peanut butter, unsalted butter, and honey or maple syrup. Stir until the mixture is smooth, creamy, and slightly fluffy, about 2 minutes.
  3. Pour the melted chocolate into the peanut butter mixture and stir thoroughly until fully combined. The mixture should be thick but scoopable. Chill in the refrigerator for 10 minutes if too sticky.
  4. Using a small cookie scoop or spoon, portion out 1-inch balls of the mixture and place them on a baking sheet lined with parchment paper. Freeze for 15–20 minutes until firm.
  5. Once the balls are firm, melt any remaining chocolate if needed, then dip each peanut butter ball into the melted chocolate using a fork, ensuring it’s fully coated. Let excess chocolate drip off.
  6. Place the coated truffles back on the parchment-lined sheet. While the chocolate is still slightly warm, roll each truffle in a shallow dish of cocoa powder for a velvety finish.
  7. Refrigerate the finished truffles for at least 30 minutes to set the coating completely. Serve at room temperature for the best flavor and texture.

Notes

For extra flavor, sprinkle a tiny pinch of sea salt on top before chilling. Use high-quality chocolate for a glossy finish and rich taste. These truffles can be stored in the fridge for up to a week or frozen for longer storage.