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Bright Lemon Chicken Noodle Soup

This comforting chicken noodle soup is made with tender shredded chicken, fresh vegetables, and egg noodles, all simmered in a flavorful broth. Brightened with a splash of lemon and fresh herbs, it boasts a clear, vibrant appearance and a satisfying, hearty texture. The recipe is forgiving and easily adaptable, perfect for a quick, nourishing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth preferably clear and flavorful
  • 1 lb chicken thighs or breasts thighs recommended for more flavor
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 6 oz egg noodles or rice noodles for quick variation
  • 1 lemon lemon juiced for brightness
  • 1/4 cup fresh herbs parsley or dill, chopped
  • 2 tbsp butter for sautéing
  • 1 medium onion diced
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Slotted spoon
  • Measuring cups and spoons

Method
 

  1. Chop the onions, carrots, and celery into small, even pieces and set aside. Shred the cooked chicken into bite-sized strips or pieces.
  2. In a large heavy-bottomed pot, melt the butter over medium heat until it begins to sizzle softly. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender and fragrant, about 8 minutes. You’ll notice the aroma intensify and the vegetables soften without browning.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Once bubbling, add the shredded chicken and cook for another 15 minutes to allow flavors to meld. During this time, you’ll see the broth develop a clear, inviting appearance, and the aroma will be comforting and savory.
  4. Meanwhile, cook the egg noodles separately in boiling salted water until al dente, following package instructions. Drain and set aside; this prevents the noodles from becoming soggy in the soup.
  5. Add the cooked noodles to the simmering broth, stirring gently to combine. Squeeze in the lemon juice and taste. Adjust seasoning with salt and pepper as needed, and let everything simmer together for another 2 minutes, allowing the flavors to blend beautifully.
  6. Ladle the hot soup into bowls, garnishing with chopped fresh herbs for a pop of color and freshness. Serve immediately while the soup is warm and inviting, with a bright citrus note that lifts the hearty flavors.

Notes

For a richer flavor, add a splash of olive oil or a pinch of red pepper flakes for some heat. If using store-bought cooked chicken, ensure it’s shredded evenly for a consistent texture. Feel free to swap herbs based on preference or availability.