Snoop Dogg Mac and Cheese: A Soulful Twist on a Classic

Cooking this Snoop Dogg mac and cheese is about embracing the chaos of flavor and texture. It’s a dish that’s rooted in comfort but layered with personality—cheesy, smoky, and just a little wild. No fancy tricks, just honest ingredients coming together in a way that feels like a warm hug from an old friend.

Why You’ll Keep Coming Back to This

It’s the comfort of familiar flavors with a bold, soulful twist. The cheesy richness, smoky undertones, and slight heat make it unforgettable. Every time I make it, I feel a little more grounded, a little more myself. That’s what keeps me coming back—knowing it’ll never let me down.

Inside the Ingredient Lineup

• Cheddar cheese: I love sharp, aged cheddar for that punch of flavor. Use a mild if you prefer a softer taste.: The backbone of classic mac, melts into a gooey, flavorful sauce.
• Mozzarella: Adds stretchiness and a creamy texture, making every bite stringy and luscious.: Mild, oozy, and melts beautifully.
• Heavy cream: Brings richness and smoothness, balancing the cheese without thinning out the sauce.: Lemon-bright and silky.
• Garlic: Infuses the dish with a warm, pungent aroma that awakens the senses.: Fresh and fragrant, it’s the soul of the sauce.
• Hot sauce or smoked paprika: For that extra attitude, a little spice or smoky depth.: Adds a kick or smoky undertone that elevates the dish.
• Butter: The base fat that binds everything together and adds richness.: Buttery, mellow, and essential.
• Pasta: Classic elbow macaroni, but feel free to swap for shells or cavatappi.: Al dente and ready to soak up all that cheesy goodness.
• Salt and pepper: Basic but crucial for seasoning, don’t skimp.: Builds flavor and rounds out the richness.
• Chopped green onions or chives: Fresh and bright, perfect for finishing.: Adds a crisp, herbal note to every bite.

Tools of the Trade for a Soulful Mac

• Large pot: Boiling pasta efficiently.
• Large skillet or saucepan: Making the cheese sauce and mixing.
• Whisk: Ensuring smooth, melted cheese.
• Measuring cups and spoons: Getting the right proportions.
• Baking dish (optional): For finishing in the oven if desired.

Step-by-Step for a Soulful, Cheesy Finish

Step 1: Gather your ingredients and tools before you start. It’s all about smooth workflow and fewer surprises.

Step 2: Cook the pasta in boiling, salted water until just al dente, about 8 minutes. Drain and set aside.

Step 3: In a large skillet, melt butter over medium heat, about 180°C/355°F. Add garlic and cook until fragrant, about 1 minute.

Step 4: Whisk in milk and heavy cream, bringing it to a gentle simmer. Add cheeses gradually, stirring constantly until melted and smooth.

Step 5: Mix in cooked pasta, fold everything together. Add a splash of hot sauce or a dash of smoked paprika to give it that soulful kick.

Step 6: Let it rest off heat for 3 minutes. The sauce thickens slightly and gets that velvety texture.

Step 7: Taste and adjust seasoning. Serve hot, topped with chopped green onions or a drizzle of hot sauce for extra flair.

Cooking Checkpoints and Tips to Keep It Real

• Cheese should be fully melted and sauce silky, not clumpy or greasy.
• Pasta should be just firm enough to hold texture, avoid overcooking.
• The sauce should be creamy and coat the pasta evenly, not runny or congealed.
• Look for a bubbling, golden top if you bake it briefly for a crispy finish.

Common Flubs and How to Fix Them

• Sauce looks clumpy or separated.? Add more cheese or a splash of milk to fix a grainy sauce.
• Cheese not melting smoothly.? Reduce heat and stir constantly, then add cheese gradually.
• Pasta is overcooked or soggy.? Increase heat slightly and stir more vigorously.
• Pasta turns to mush.? Use a timer and cook pasta just until al dente, then shock in cold water.

Snoop Dogg Mac and Cheese

This mac and cheese combines creamy, cheesy sauce with smoky and spicy notes, creating a bold twist on the classic comfort dish. The dish features a rich blend of cheddar, mozzarella, and heavy cream, resulting in a velvety texture with a slightly gooey and crispy top when baked. It’s an indulgent, soulful dish that’s perfect for cozy nights and flavor adventures.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Equipment Method

Ingredients

  

• 8 oz elbow macaroni or shells or cavatappi
• 2 cups sharp cheddar cheese grated
• 1.5 cups mozzarella cheese shredded
• 1 cup heavy cream
• 1 cup milk
• 3 cloves garlic minced
• 1 tbsp hot sauce or smoked paprika for attitude
• 2 tbsp butter
• to taste salt and pepper

Equipment

• Large pot
• Large skillet or saucepan
• Whisk
• Measuring cups and spoons
• Baking dish (optional)

Method

 

1. Bring a large pot of salted water to a boil and cook the pasta until just al dente, about 8 minutes. Drain and set aside.
   
2. In a large skillet, melt butter over medium heat until it starts to bubble and smell nutty, about 1 minute. Add the minced garlic and cook until fragrant, just about 30 seconds.
   
3. Pour in the milk and heavy cream, stirring gently. Bring the mixture to a low simmer, watching for small bubbles around the edges.
   
4. Gradually add the grated cheeses, stirring constantly with a whisk until completely melted and the sauce becomes smooth and velvety.
   
5. Stir in the cooked pasta, folding it into the cheesy sauce until evenly coated. Add a splash of hot sauce or a pinch of smoked paprika for that soulful kick.
   
6. Taste the sauce and season with salt and pepper as needed. Let it sit off the heat for 2-3 minutes to thicken slightly and develop flavor.
   
7. Transfer the mixture to a baking dish if baking for a crispy top, or serve directly from the skillet for a more rustic look. Garnish with chopped green onions or chives to add freshness.